tag:blogger.com,1999:blog-2607687765680789416.post4045059265612790129..comments2023-12-31T02:14:55.724-06:00Comments on Raye's Place: Easy Mix Baking Mix for Sweet or Savory THM S Breads ~ Gluten Free, Almond Free with Grain Free & Sweetener Free OptionsAnonymoushttp://www.blogger.com/profile/18117802254446416761noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-2607687765680789416.post-8046740614738116862016-02-19T18:53:02.677-06:002016-02-19T18:53:02.677-06:00Hi Raye Ann - Thanks so much for this recipe. I am...Hi Raye Ann - Thanks so much for this recipe. I am just starting THM, can I use this mix along size S meals or only E? Thanks!Anonymoushttps://www.blogger.com/profile/05071159015308428837noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-79065499693352731922016-02-05T11:33:29.442-06:002016-02-05T11:33:29.442-06:00Does the flax meal make this a little slimy or is ...Does the flax meal make this a little slimy or is it the gelatin?Anonymoushttps://www.blogger.com/profile/06939629936952144684noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-81587361377238638072015-12-02T12:07:10.912-06:002015-12-02T12:07:10.912-06:00Raye Ann, does it need to be the Gelatin that hard...Raye Ann, does it need to be the Gelatin that hardens up and not the one that doesn't?<br />donawyohttps://www.blogger.com/profile/11123247869566130271noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-6508391798472117292015-07-16T14:52:56.428-05:002015-07-16T14:52:56.428-05:00Is the psyllium husk POWDER?Is the psyllium husk POWDER?Anonymoushttps://www.blogger.com/profile/01524593990311984543noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-4580409144945109362015-06-20T11:10:08.751-05:002015-06-20T11:10:08.751-05:00Any replacement for the gelatin I could use?
Than...Any replacement for the gelatin I could use?<br /><br />Thank you! Clairehttps://www.blogger.com/profile/08937828231397011874noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-78018546253537942582015-06-09T10:05:43.514-05:002015-06-09T10:05:43.514-05:00I tried the pancakes. It is the best THM pancake I...I tried the pancakes. It is the best THM pancake I have had! I used to eat a lot of the buckwheat pancakes before, and I missed them! These taste a lot like them. Made them with butter. I really like that it uses only 1 egg. All the other thm pancake recipes which are "s" use about 6-8 eggs! Unishahttps://www.blogger.com/profile/00964125690019936925noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-14690236550947004052015-06-05T16:05:28.955-05:002015-06-05T16:05:28.955-05:00Yes, these look amazing! I also want to use in an...Yes, these look amazing! I also want to use in any THM Baking Blend recipes that are out there, would this work? The only think different in the ingredients seems to be gluconnamon, which I have, but would not know how much to add to your mix. Thank you so much!Lorihttps://www.blogger.com/profile/00413886814761732250noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-67034744169002661462015-06-01T13:50:17.975-05:002015-06-01T13:50:17.975-05:00I was looking at the THM files for baking blend re...I was looking at the THM files for baking blend recipes and was wondering if your mix can be used in place of the THM brand. The website is out and I mixed up yours but wanted more recipes to choose from. Thanks...and thanks for doing all the hard work for us...so appreciated.Lisahttps://www.blogger.com/profile/10576282168554730638noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-10691894829420824552015-05-28T22:24:25.943-05:002015-05-28T22:24:25.943-05:00I really like this mix for MIM! Haven't tried ...I really like this mix for MIM! Haven't tried it for others yet, will try for pancakes tomorrow.The one from the book was too flaxy for me, but this wasn't as flaxy and is more dense, which is great! Thank you!Unishahttps://www.blogger.com/profile/00964125690019936925noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-52130733992692261802015-04-09T22:30:18.846-05:002015-04-09T22:30:18.846-05:00This has become my go-to Muffin mix. It's gre...This has become my go-to Muffin mix. It's great! Also like your FP mix.Johttps://www.blogger.com/profile/02849254239787113296noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-72644919402292535912015-02-17T09:37:21.094-06:002015-02-17T09:37:21.094-06:00This is my first MIM. It was yummy! I topped it wi...This is my first MIM. It was yummy! I topped it with some berry syrup and a touch of whipped cream. Yum! My girls liked them too, but the texture kinda threw off my oldest.Nikkihttps://www.blogger.com/profile/14906539343925367522noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-18573706396075980202015-02-17T09:33:14.585-06:002015-02-17T09:33:14.585-06:00I made the MIM in silicon mini-muffin pans. They c...I made the MIM in silicon mini-muffin pans. They came out kinda spongy/eggy. Is that typical? When I made up the mix I used 1/2 oat fiber and 1/2 psyllium husk.Nikkihttps://www.blogger.com/profile/14906539343925367522noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-40535056815441834852015-01-26T23:17:46.015-06:002015-01-26T23:17:46.015-06:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/18117802254446416761noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-54280621575394603752015-01-26T23:17:23.434-06:002015-01-26T23:17:23.434-06:00A few I know have tried the muffin with the chia e...A few I know have tried the muffin with the chia egg and have been happy with it. Anonymoushttps://www.blogger.com/profile/18117802254446416761noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-74494747893244576432015-01-26T23:16:21.494-06:002015-01-26T23:16:21.494-06:00Yes, but use half the about that is called for of ...Yes, but use half the about that is called for of bisquick.Anonymoushttps://www.blogger.com/profile/18117802254446416761noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-92160927747452275622015-01-03T20:06:43.306-06:002015-01-03T20:06:43.306-06:00Do you think these recipes would work with egg sub...Do you think these recipes would work with egg substitutes (like flax egg or chia egg)? I'm thrilled to find a flour mix that meets my son's restrictions; however, he can't have eggs either. Anonymoushttps://www.blogger.com/profile/07323487754189110011noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-20657646666156872352014-12-28T17:04:34.495-06:002014-12-28T17:04:34.495-06:00Would this work in place of "Bisquick" f...Would this work in place of "Bisquick" for sausage balls???Bretta Elmorehttps://www.blogger.com/profile/05729719776017750154noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-87300241567075566182014-12-16T16:39:34.438-06:002014-12-16T16:39:34.438-06:00The green can Great Lakes does not thicken in wate...The green can Great Lakes does not thicken in water, but the orange can of Great Lakes thickens in liquid just like the NOW Foods does. NOW foods is the one I use the most.Anonymoushttps://www.blogger.com/profile/18117802254446416761noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-38511963290002267282014-12-16T16:38:10.661-06:002014-12-16T16:38:10.661-06:00I use the regular gelatin. I understand that eithe...I use the regular gelatin. I understand that either will work in baking. I just have not had the opportunity to try the green can yet. Anonymoushttps://www.blogger.com/profile/18117802254446416761noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-7969500347864741292014-11-24T08:40:45.429-06:002014-11-24T08:40:45.429-06:00This looks great! I have the Now brand but it doe...This looks great! I have the Now brand but it does get thick in water and I was told that Great Lakes does not? I'm wondering if the consistencies will be different? Thanks girl! nanaslittlekitchen.comTeresiahttps://www.blogger.com/profile/02830279706284875932noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-72259780511079536292014-11-23T17:25:38.081-06:002014-11-23T17:25:38.081-06:00Hi, would love to try your mix. I have both the g...Hi, would love to try your mix. I have both the green tin and the orange tin in the Great Lakes gelatin...which one do I use in your mix...thanks :)Anonymoushttps://www.blogger.com/profile/06018744990441957502noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-9501107862964278672014-11-20T15:04:36.753-06:002014-11-20T15:04:36.753-06:00One cup of the powdered gelatin. You want the gela...One cup of the powdered gelatin. You want the gelatin to be dry when it is added to the baking mix. <br />You can order NOW Foods or Great Lakes on line at places like Amazon, iHerb, VitaCost, and Netrition. Even the Knox unflavored at the grocery store will work. Anonymoushttps://www.blogger.com/profile/18117802254446416761noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-4238848001098764542014-11-20T11:27:23.717-06:002014-11-20T11:27:23.717-06:00I cup of unflavored gelatin...like a powder form? ...I cup of unflavored gelatin...like a powder form? or 1 cup of getatin that has been made up? I am out of my element. Can someone give me brand names or grocery store location? <br />Help, this sounds wonderful and I would love to t ry itPaigehttps://www.blogger.com/profile/03013279428268270256noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-81941508048518560722014-11-20T06:16:16.750-06:002014-11-20T06:16:16.750-06:00I think this is one of the best bread mixes to dat...I think this is one of the best bread mixes to date! trying the doughnuts this morning.. thank you Raye Ann Shelbyhttps://www.blogger.com/profile/14137161427739383420noreply@blogger.comtag:blogger.com,1999:blog-2607687765680789416.post-62911408169094056662014-11-20T04:57:32.169-06:002014-11-20T04:57:32.169-06:00This is brilliant! Thanks so much from Drive-Thru ...This is brilliant! Thanks so much from Drive-Thru Sue!Anonymoushttps://www.blogger.com/profile/14610949377798260279noreply@blogger.com